Basil Coconut Curry Pasta with Clams, Mussels and Corn.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired pasta with clams and mussels in a coconut curry broth with fresh basil, cilantro, and corn. Aromatic, creamy, and loaded with seafood—elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic (minced or grated)
- 1 inch fresh ginger (peeled + grated)
- 2 red chili peppers (seeded + diced)
- 1 red bell pepper (sliced)
- 2 ears of corn (kernels removed from the cob)
- 2 tablespoons Thai red curry paste
- kosher salt + pepper
- 1 ounce can full fat coconut milk (14)
- 1 cup white wine
- 12 littleneck clams (cleaned)
- 12 mussels (cleaned)
- 3 tablespoons butter (softened)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 666mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 51mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.