Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (15)
Basil Coconut Chicken Curry
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 56%
CARBS 35G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil coconut chicken curry with fresh spices, ginger, and garlic cooked in coconut milk. Ready in 25 minutes and aromatic with Thai flavors.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (cut into cubes)
- 1 Tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 Tablespoon olive oil
- 1/2 red onion (finely chopped)
- 1 jalapeno (seeded and minced)
- 5 cloves garlic (minced)
- 1 teaspoon fresh ginger (mined)
- 14 oz can lite coconut milk
- 1/2 cup chicken broth
- 1 Tablespoon cornstarch
- 3 Tablespoon fresh basil (chopped)
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 56%
CARBS 35G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.