Simply Scratch · by Laurie McNamara
Basil Chocolate Chip Ricotta Pancakes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 27%
CARBS 47G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER18G TOTAL SUGAR
FAT 24G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whole wheat pancakes made with ricotta and studded with chocolate chips and basil. An elegant brunch dish with unexpected flavor.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup whole wheat flour
- 1/2 cup unbleached all-purpose flour
- 2 tablespoons light brown Sugar
- 1 Tablespoon baking powder
- 1 pinch kosher salt
- 1 cup ricotta cheese ((drained if super wet))
- 3/4 cup whole milk
- 3 tablespoons unsalted butter (melted and cooled, plus more for serving)
- 1 large egg
- 1/2 cup mini chocolate chips
- 2 tablespoons fresh basil (chiffonade then chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 27%
CARBS 47G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER18G TOTAL SUGAR
FAT 24G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.