Half Baked Harvest · by Tieghan Gerard★ 4.5 (201)
Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 100%
CARBS 45G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 62G59% OF CAL
27G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prosciutto-wrapped chicken breasts breaded and pan-fried until golden, served with marinated cherry tomatoes and creamy burrata cheese. An elegant, Italian-inspired dish.
mainmediterraneanchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts, sliced in half horizontally ((or 4 chicken cutlets))
- 2 cloves garlic, grated
- kosher salt and black pepper
- 1 cup fresh basil
- 8 thin slices prosciutto
- 3 large eggs, beaten
- 2 cups Panko bread crumbs
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil, plus more for cooking
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- zest of 1 lemon
- 3 balls burrata cheese, torn
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 100%
CARBS 45G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 62G59% OF CAL
27G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1370mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 919mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.