Mel's Kitchen Cafe · by Mel★ 4.7 (75)
Basil Chicken in Coconut Curry Sauce
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 62%
CARBS 60G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC58G OTHER1G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in a coconut curry sauce with basil, ginger, and jalapeños. Aromatic and creamy, traditionally served over rice.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons curry powder (see note)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 tablespoon olive oil
- 1/2 cup red onion, finely diced
- 1 tablespoon dried basil
- 5 cloves garlic, finely minced
- 1 teaspoon grated fresh ginger
- 1-2 medium jalapeno peppers, seeded and finely chopped (leave seeds in for more heat)
- 14- ounce can light or regular coconut milk
- 1 tablespoon cornstarch
- Hot cooked rice, for serving
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 62%
CARBS 60G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC58G OTHER1G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 471mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.