Half Baked Harvest · by Tieghan Gerard★ 5.0 (68)
Basil Chicken Fettuccine Alfredo with Prosciutto
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 78%
CARBS 62G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 39G47% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a creamy garlic sauce, topped with pan-seared chicken, asparagus, and prosciutto. A family-friendly pasta dinner.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine or fettuccini
- 1 bunch asparagus, cut into 1 inch pieces
- 1 tablespoon extra virgin olive oil
- 1 pound chicken tenders, cubed
- 2 tablespoons Italian seasoning
- 1/3 cup basil pesto
- 1 1/2 cups, plus 2 tablespoons parmesan cheese
- kosher salt and black pepper
- 4 tablespoons salted butter
- 2 cloves garlic, chopped
- chili flakes
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 3 ounces thinly sliced prosciutto
- fresh basil or micro basil, for serving
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 78%
CARBS 62G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 39G47% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1124mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 357mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.