Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Basil Butter Corn
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 38G37% OF CAL
6G FIBER4G ADDED6G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 29G62% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn ears coated with homemade basil butter and finished with parmesan and a touch of cayenne. A vibrant, herbaceous side that makes corn taste special.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 stick salted butter ( softened)
- 1/3 cup fresh basil leaves
- 2 cloves garlic (coarsely minced)
- 1/2 tablespoon honey
- 1 pinch cayenne pepper
- 4 ears corn
- 2 tablespoons shaved Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 38G37% OF CAL
6G FIBER4G ADDED6G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 29G62% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 263mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.