Emily Bites · by Emily Bites★ 5.0 (1)
Basil Burgers with Sun-Dried Tomato Mayo
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 66%
CARBS 30G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers infused with basil and mozzarella, served with a sun-dried tomato mayo. A flavorful grilled burger perfect for summer.
mainamericansandwichbeef⚙️ food processor♨️ grill🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 0.5 oz chopped sun-dried tomatoes
- 1 cup boiling water
- 1/2 cup low fat mayonnaise (I used Hellman’s Low Fat)
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh basil leaves (coarsely chopped)
- 2 teaspoons Italian seasoning
- 2 garlic cloves (minced)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 ½ lbs 95% lean ground beef
- 6 tablespoons shredded 2% mozzarella cheese
- 6 light whole wheat hamburger buns
- Additional fresh basil leaves for topping to taste
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 66%
CARBS 30G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.