The Woks of Life · by Sarah★ 5.0 (26)
Basil Berry Cake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique berry cake infused with basil and lemon, showing how well basil complements fresh fruit. It's tender, slightly herbaceous, and bright with citrus. A sophisticated dessert for adventurous palates.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 12 basil leaves
- Zest of 1 lemon
- 1/2 cup softened butter ((1 stick, 113g))
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 2 cups mixed berries
- ¼ cup apricot jam
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 167mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.