Basil Balsamic Smoked Top Round Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked top round roast rubbed with basil and balsamic vinegar, cooked low and slow until tender. Rich and savory, equally good hot for dinner or sliced cold for sandwiches the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds top round roast
- 3 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 6 cloves garlic
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- ¼ cup fresh basil
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 24mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.