Oh My Veggies · by Nicole★ 4.5 (2)
Basil and Sun-Dried Tomato Crackers
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 63%
CARBS 154G53% OF CAL
23G FIBER0G ADDED4G INTRINSIC127G OTHER4G TOTAL SUGAR
FAT 45G35% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crackers infused with basil and sun-dried tomato, baked until crispy. They are savory and aromatic, ready to serve with spreads or eaten plain. A simple snack or appetizer for entertaining.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 1/2 tsp salt
- 3 tbsp olive oil
- 1/2 cup water
- 3 tbsp sun-dried tomatoes (minced (I used the dry ones, but oil-packed would probably work just fine))
- 3 tbsp fresh basil (chopped)
- sea salt (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 63%
CARBS 154G53% OF CAL
23G FIBER0G ADDED4G INTRINSIC127G OTHER4G TOTAL SUGAR
FAT 45G35% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1183mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 104mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.