Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (9)
Basil and Cheese Stuffed Mushrooms
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 15%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G77% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with ricotta, pesto, parmesan, and basil, then baked until golden. An elegant, herbaceous appetizer suitable for dinner parties.
starter🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup ricotta ((See notes))
- 3 tbsp pesto
- 1/4 cup grated parmesan
- 1 tbsp heavy cream
- 12 mushrooms
- pinch salt and pepper
- 2 tbsp olive oil
- fresh basil for garnish
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 15%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G77% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 156mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.