I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Basic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G97% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with olive oil, red wine vinegar, honey, and Dijon mustard. A basic dressing that works on salads, as a marinade, or for finishing dishes.
condimentamericandairy freegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard (, optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G97% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.81mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.