Cookie and Kate · by Cookie and Kate★ 4.9
Basic Vinaigrette (Plus Variations!)
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 0%
CARBS 8G9% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 35G93% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with olive oil, vinegar, mustard, and maple syrup. Easy to customize with different vinegars and perfect for dressing any salad.
condimentfrench⚡ microwavedairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup extra-virgin olive oil
- 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 2 medium cloves garlic, pressed or minced
- 1/4 teaspoon fine sea salt, to taste
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 0%
CARBS 8G9% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 35G93% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 312mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 12mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.