Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Basic Vegan Buddha Bowl Recipe
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 43%
CARBS 96G68% OF CAL
17G FIBER0G ADDED0G INTRINSIC61G OTHER17G TOTAL SUGAR
FAT 18G28% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl with quinoa, roasted sweet potato, chickpeas, massaged kale, and vegetables with vegan dressing. Colorful, nutritious, and customizable.
mainamericanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/4 cup garbanzo beans
- 1 cup massaged kale*
- a handful of bean sprouts
- 1 fresh radish (sliced)
- 1 teaspoon sesame seeds
- 1 tablespoon vegan dressing
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 43%
CARBS 96G68% OF CAL
17G FIBER0G ADDED0G INTRINSIC61G OTHER17G TOTAL SUGAR
FAT 18G28% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 459mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 179mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.