Oh My Veggies · by Nicole★ 5.0 (1)
Basic Tart Dough Recipe
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 100%
CARBS 338G52% OF CAL
34G FIBER25G ADDED6G INTRINSIC274G OTHER31G TOTAL SUGAR
FAT 101G35% OF CAL
46G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic Tart Dough is a reliable pastry for tarts and pies. Buttery and straightforward. This dough freezes well and bakes up crisp and golden.
componentamericanbaked good⚙️ food processorvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups 225 g all-purpose flour, plus extra for work surface
- 2 Tbsp white sugar (organic for vegan-friendly)
- ½ tsp salt
- 6 Tbsp cold butter (chopped)
- 2 Tbsp cold shortening
- ¼ cup 60 ml ice water
- 1½ cups 250 g dried beans, for blind-baking
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 100%
CARBS 338G52% OF CAL
34G FIBER25G ADDED6G INTRINSIC274G OTHER31G TOTAL SUGAR
FAT 101G35% OF CAL
46G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1619mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4895mg
- Calcium
- 540mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.