Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Basic Sponge Cake
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 38G45% OF CAL
1G FIBER22G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, versatile sponge cake base easily adapted for cupcakes, trifle, or layered cakes with various toppings and fillings. A foundational recipe for bakers.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 175 g butter ((softened - see Note 1))
- 175 g caster sugar
- 3 large eggs ((must be room temperature))
- 1 teaspoon vanilla extract
- 175 g self-raising flour (AKA self-rising flour)
- Icing sugar (AKA confectioners sugar) (for dusting (optional))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 38G45% OF CAL
1G FIBER22G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 400mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.