Pinch of Yum · by Lindsay Ostrom★ 5.0
Basic Soft Pretzels
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, soft homemade pretzels with a chewy interior and light exterior. They're a fun appetizer or snack, especially paired with beer cheese soup or mustard dips.
starteramericanbaked good🍪 sheet panvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup warm milk
- 1 package instant yeast
- 3 tablespoons brown sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
- more flour for dusting
- 1/4 cup baking soda whisked into 3-4 cups warm water
- 1 egg
- coarse salt
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 17%
CARBS 38G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 3160mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.