Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (32)
Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)
NUTRITION · PER SERVING130M COOK
CAL 31%·PRO 66%
CARBS 61G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft dough for Russian pelmeni and vareniki, designed to work with both sweet and savory fillings. The dough itself is tender and easy to roll, serving as the foundation for these traditional dumplings.
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Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 2 Tbsp sour cream
- 3/4 cup water
- 1 1/4 cup 2% or whole milk
- 5 cups all-purpose flour (plus about 1 cup more for dusting)
- Potato & onion
- Blueberry
- Cherry
- Ground pork and turkey
- Zazharka: Saute bacon and onion in butter and drizzle over your finished vareniki/pierogies.
- Melted butter. Also good dipped in vinegar or ketchup.
- Dust finished product with some sugar to keep from sticking and dip in sour cream.
At a glance
PER SERVING · TIME 130M
CAL 31%·PRO 66%
CARBS 61G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.