Basic Quiche Recipe (Any Flavor!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile quiche base with a creamy egg custard filling you can customize with cheese, bacon, ham, or any fillings you like. Elegant enough for brunch yet simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust (homemade or store bought)
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (gruyere, mozzarella, cheddar, provolone, or feta)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced ham
- 1/2 cup sautéed diced shallot or onion (or onion)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 620mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 225mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.