Basic Overnight Oats Recipe
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Dassana's Veg Recipes · by Dassana Amit4.9 (11)

Basic Overnight Oats Recipe

NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 17%
CARBS 44G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-cook rolled oats soaked overnight in liquid with chia seeds and topped with fresh fruit and nuts. A convenient, grab-and-go breakfast that requires no morning preparation.

mainamericanbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ⅓ cup quick cooking oats (or rolled oats)
  • 2 teaspoons raw sugar (or honey or maple syrup or jaggery powder (optional))
  • ⅓ cup water (- add ½ cup water if using chia seeds & ½ to ⅔ cup water for rolled oats)
  • ½ tablespoon chia seeds (or sweet basil seeds - optional)
  • ½ to ¾ cup chopped mix fruits (- apple, sapota, mango, banana, berries)
  • 2 to 3 tablespoons chopped nuts (- almonds, pistachios, cashews or walnuts)
PREP
5M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.