Or Whatever You Do · by Nicole Johnson★ 5.0
Basic, no-bouillon, roasted chicken stock
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 97%
CARBS 6G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade roasted chicken stock made from scratch with aromatics. Rich and deeply flavorful. A foundational ingredient for soups and braises.
componentamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 quarts water, plus more as needed
- 1 whole chicken carcass
- 1 large onion
- 4 stalks celery
- 2 large carrots
- 2 bay leaves
- 2 whole allspice berries
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 97%
CARBS 6G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.