Sugar Spun Run · by Sam Merritt★ 4.9 (31)
Basic Muffin Recipe (One Batter, Endless Flavors)
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile bakery-style muffin recipe that yields tall, tender muffins and works with countless flavor variations. Customize with your favorite mix-ins.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- ¼ cup unsalted butter (melted)
- ¼ cup neutral cooking oil ((avocado, vegetable, or canola oil))
- 1 large egg (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups your favorite add-ins
- 1 Tablespoon Granulated sugar or coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 35mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.