Brown Eyed Baker · by Michelle Lettrich★ 4.6 (92)
Basic Meringue Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 12G84% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped egg whites and sugar beaten into a glossy, stiff meringue with vanilla and salt. A foundational component for pie toppings, pavlovas, or other desserts, with comprehensive troubleshooting guidance included.
componentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 egg whites
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 12G84% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.