Eating Bird Food · by Brittany Mullins★ 4.5 (64)
Basic Lemon Vinaigrette Dressing
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 0%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 45G95% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh lemon vinaigrette made with apple cider vinegar, lemon juice, Dijon mustard, and olive oil. Works on any salad to add bright, tangy flavor.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water
- 1 Tablespoon dijon mustard
- 2 teaspoons honey or maple syrup (or stevia, to taste)
- 1 teaspoon dried oregano (or 1 Tablespoon fresh)
- 1 clove garlic (minced)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 0%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 45G95% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 113mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.