The Woks of Life · by Kaitlin★ 4.8 (4)
Basic Hot Pot Dipping Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 11G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile dipping sauce for hot pot combining sesame paste, sha cha sauce, soy sauce, sesame oil, vinegar, and aromatics like garlic and cilantro. Rich, complex, and customizable for heat level. Made fresh in minutes.
condimentchinesedairy free
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Nutrition & ingredients
Ingredients
serves 1- 1 tbsp Chinese sesame paste
- 1 tbsp sha cha sauce
- 2 tsp light soy sauce
- 1 tsp chili oil ((optional))
- 1/2 tsp oyster sauce
- 1/4 tsp sesame oil ((optional))
- 1/4 tsp rice vinegar or Chinese black vinegar
- 1 pinch sugar
- 1-3 tsp minced garlic
- 1 tbsp chopped cilantro
- 1 tbsp chopped scallion
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 11G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1355mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.