Cooking Classy · by Jaclyn★ 5.0 (43)
Basic Homemade White Bread
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 10%
CARBS 27G70% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy white bread that's perfect warm with butter, for sandwiches, or as morning toast with jam. A comforting homemade classic.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (175ml) warm water, (110-115 degrees)
- 2 1/2 tsp (9g) active dry yeast, (or instant yeast* (see notes))
- 2 1/2 Tbsp (32g) granulated sugar, (divided)
- 1 1/2 tsp salt
- 3/4 cup (175ml) milk, (warmed to 110-115 degrees)
- 3 1/2 cups (496g) unbleached all-purpose flour (or bread flour, then more as needed (scoop and level to measure))
- 3 Tbsp (42g) unsalted butter, (softened, plus 1/2 Tbsp more for top)
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 10%
CARBS 27G70% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.