Pinch of Yum · by Jenna Arend★ 4.8
Basic Garlic Butter Tomato Sauce
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 15%
CARBS 27G31% OF CAL
10G FIBER18G SUGAR0G OTHER
FAT 22G58% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry tomato sauce with garlic, balsamic, and butter. Quick to make and versatile—serve on pasta, vegetables, or grilled foods.
condimentamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2-ish cups cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 15%
CARBS 27G31% OF CAL
10G FIBER18G SUGAR0G OTHER
FAT 22G58% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 976mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.