Naturally Ella · by Erin Alderson
Basic French Toast
NUTRITION · PER SERVING—
CAL 17%·PRO 21%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dipped in an egg and cream custard with cinnamon and cooked in fat until golden and crispy. Classic breakfast comfort food, rich and lightly spiced.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon heavy cream
- 1 egg
- 2 pieces cinnamon bread
- 2 teaspoons coconut oil
At a glance
PER SERVING
CAL 17%·PRO 21%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 291mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.