Crazy for Crust · by Dorothy Kern★ 5.0 (31)
Basic Egg Wash Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple egg and cream wash for brushing on pastry and pies before baking. Creates a golden-brown, glossy finish on baked goods.
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg (or just the yolk)
- 1 tablespoon cream (or milk or water)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 40mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.