Khin's Kitchen · by Khin★ 5.0 (12)
Basic Egg Fried Rice and Fried Noodles
NUTRITION · PER SERVING15M COOK
CAL 87%·PRO 100%
CARBS 265G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC233G OTHER20G TOTAL SUGAR
FAT 51G26% OF CAL
10G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple stir-fry combining fried rice and noodles with vegetables and egg. This pantry-friendly dish is quick to prepare and satisfying as a complete meal.
mainchinesestir frybowleggs🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Large bowl Cooked rice ((about 3-4 cup cooked rice ))
- 3-4 Eggs
- 1-2 tbsp Vegetable oil
- 1 tbsp Garlic chopped
- 2 tbsp Light soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 2-3 Spring Onions ( thin slices )
- Salt to taste
- 450 g (16 oz) Egg noodles (( fresh or boiled ) details in note)
- ¼ cup Carrot ( julienne )
- 1 cup Cabbage ( cut in squares )
- 2-3 Spring onions ( cut 2" pieces )
- ¼ Onion ( thin slices )
- 2 tbsp Vegetable oil
- 2 tsp Dark soy sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Sugar
- 1 tbsp Chinese Shaoxing wine/ rice vinegar/ water
At a glance
PER SERVING · TIME 15M
CAL 87%·PRO 100%
CARBS 265G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC233G OTHER20G TOTAL SUGAR
FAT 51G26% OF CAL
10G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2636mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 233mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.