Averie Cooks · by Averie Sunshine★ 4.9 (7)
Basic Crepes Recipe
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 8%
CARBS 10G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate, buttery crepes made with six common ingredients and no special equipment. A versatile base for sweet or savory fillings.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 ½ tablespoons granulated sugar
- ¼ teaspoon fine sea salt
- 1 ½ cups whole milk
- 3 large eggs
- 2 tablespoons unsalted butter (melted and cooled, + more for cooking/greasing the skillet)
- confectioners' sugar for dusting (optional)
- favorite toppings (as desired*)
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 8%
CARBS 10G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 79mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 35mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.