An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Basic Cookie Dough
NUTRITION · PER SERVING95M COOK
CAL 4%·PRO 2%
CARBS 9G42% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile basic sugar cookie dough base designed for customization with various mix-ins. Simple to prepare and yields approximately 29 cookies from one batch.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 29- 2 cups all purpose flour
- ⅔ cup +1 tablespoon butter (softened) ((166g total, if you double the recipe then double this amount))
- ⅓ cup +1½ tablespoons granulated sugar ((85g total, if you double the recipe then double this amount))
- 1 pinch salt (if using unsalted butter add ¼ teaspoon salt)
- 1 large egg yolk (room temperature)
- ¾-1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 4%·PRO 2%
CARBS 9G42% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.