Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Basic Chocolate Ganache
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 42%
CARBS 130G22% OF CAL
14G FIBER117G ADDED11G INTRINSIC0G OTHER127G TOTAL SUGAR
FAT 189G72% OF CAL
115G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic two-ingredient formula for chocolate ganache using chocolate and heavy cream. A versatile component for cakes, truffles, and other chocolate desserts.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces bittersweet chocolate (finely chopped)
- ½ cup heavy cream
- 1 cup heavy cream
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 42%
CARBS 130G22% OF CAL
14G FIBER117G ADDED11G INTRINSIC0G OTHER127G TOTAL SUGAR
FAT 189G72% OF CAL
115G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 127g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 220mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.