Basic Cheesy Spinach Quiche with Bacon
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The Chunky Chef · by The Chunky Chef★ 4.8 (34)

Basic Cheesy Spinach Quiche with Bacon

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 33%
CARBS 5G9% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 17G65% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy quiche with spinach, ham, bacon, mushrooms, and gruyere cheese in a pie crust, baked until golden. A versatile main that works for any meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 frozen pie crust (deep dish)
  • 1 Tbsp butter
  • 1 medium yellow onion, finely diced
  • 1/2 cup diced cooked ham ((I buy pre-diced from the grocery store))
  • 6 slices bacon, cooked and crumbled
  • 4 large eggs
  • 3/4 cup half and half
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground nutmeg
  • 1 1/3 cup Gruyere cheese, shredded (divided)
  • 1/2 10oz box frozen chopped spinach, (defrosted and wrung out in paper towels to remove excess moisture)
  • 1/4 cup chopped canned mushrooms (wrung out in paper towel to remove excess moisture)
  • fresh parsley, minced
PREP
20M
SODIUM
746MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.