Buns in My Oven · by Karly Campbell
Basic Cheese Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 17%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese sauce made with butter, flour, milk, and melted cheese. Use for mac and cheese, roasted vegetables, fries, and more.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 3 tablespoons flour
- Pinch of mustard powder
- 1 ½ cups whole milk
- 6 ounces freshly shredded cheese (such as cheddar, Gruyere, havarti, swiss, monterey jack, smoked gouda)
- ½ teaspoon kosher salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 17%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 203mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.