Pinch of Yum · by Lindsay Ostrom★ 4.8
Basic + Awesome Vegetarian Lasagna
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 71%
CARBS 50G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 54G63% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pasta dish where walnuts, mushrooms, and zucchini are processed into a meat-like texture, then combined with cheese, sauce, and pasta. Cozy, nourishing, and satisfying.
mainamericanpastacasserole⚙️ food processor🔥 ovenveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic
- 1 onion, peeled and cut into chunks
- 2 medium carrots, cut into chunks
- 8 ounces fresh mushrooms
- 1 cup walnuts
- 1 small zucchini, cut into chunks
- 2 tablespoons butter or olive oil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1-2 teaspoons kosher salt + black pepper to taste
- one 24-ounce jar of your favorite tomato sauce
- one 8-ounce container mascarpone
- 2 cloves garlic, grated
- 1 teaspoon salt
- 2 cups shredded Parmesan cheese
- 2 1/2 cups shredded mozzarella cheese
- 1 box uncooked lasagna noodles (about 12 noodles for a 9×13 pan)
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 71%
CARBS 50G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 54G63% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2919mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 797mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.