
Pinch of Yum · by Lindsay Ostrom★ 4.8
Basic + Awesome Creamy Potato Soup
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 40%
CARBS 44G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 31G53% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup made from scratch with bacon, butter, and fresh vegetables without canned cream soups. Comforting and homemade-tasting, perfect for a simple dinner.
mainamericansouppork🍪 sheet pan🍲 stockpot
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 4 tablespoons butter
- 2 cups mirepoix (celery, carrots, and onions, all minced)
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon of favorite seasoning (I’d recommend chicken seasoning mix which has thyme, rosemary, oregano, etc. – if it has salt, reduce the salt above)
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1-2 cups chicken broth
- 2 large russet potatoes, peeled and cubed (3 cups cubed)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 40%
CARBS 44G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 31G53% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1138mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
