The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (16)
Basic 3 Ingredient Cranberry Sauce (plus variations!)
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 2%
CARBS 114G100% OF CAL
6G FIBER94G ADDED7G INTRINSIC7G OTHER101G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cranberry sauce made from just cranberries, water, and sugar, with eight flavor variations to customize. Tart and sweet, it pairs with turkey and holiday meals.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces fresh cranberries
- 1/2 cup water
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 2%
CARBS 114G100% OF CAL
6G FIBER94G ADDED7G INTRINSIC7G OTHER101G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 101g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 16mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.