FeelGoodFoodie · by Yumna Jawad★ 5.0 (21)
Base Pancake Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 19%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade pancakes from scratch with flour, baking powder, eggs, and milk. Fluffy and quick to make, perfect for weekend breakfasts.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter (melted)
- Cooking spray (for greasing the pan)
- Butter (maple syrup, and berries, for serving)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 19%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 212mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.