Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Basbousa
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 15%
CARBS 78G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant semolina cake enriched with tahini, yogurt, and coconut, topped with almonds and drizzled with sweet lemon syrup. A Middle Eastern snack with coffee.
dessertmiddle easternbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Tahini paste (for coating dish)
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3 cups coarse semolina
- 4 ounces unsalted butter (melted)
- 1 1/4 cups unsweetened shredded coconut
- 3/4 cup milk
- 24 whole almonds
- 1 3/4 cups granulated sugar (for syrup)
- 1 1/3 cups water (for syrup)
- 2 teaspoons lemon juice (for syrup)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 15%
CARBS 78G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 19mg
- Total sugar
- 46g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 60mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.