Girls Can Grill · by Christie Vanover★ 4.5 (2)
Barrel House Cooker St. Louis Style Ribs
NUTRITION · PER SERVING315M COOK
CAL 42%·PRO 100%
CARBS 29G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 52G55% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoke-kissed St. Louis style ribs glazed with BBQ sauce and coated in spice rub. A long, slow cooking method yields fall-apart ribs perfect for entertaining.
mainamericanpork🍪 sheet pan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slabs St. Louis Style ribs
- 2 tbsp yellow mustard
- 4 tbsp BBQ rub
- 1/2 cup BBQ sauce
At a glance
PER SERVING · TIME 315M
CAL 42%·PRO 100%
CARBS 29G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 52G55% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 3h
- Sodium
- 2424mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.