Girls Can Grill · by Christie Vanover★ 4.8 (5)
Barrel House Cooker Smoked Salmon with Asian Glaze
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 25%
CARBS 77G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER36G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon brushed with a sweet Asian glaze of soy, vinegar, and sesame oil, served alongside steamed rice. Elegant and flavorful, it balances smoke, sweetness, and umami.
mainjapanesefish♨️ grill🔥 ovendairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup water
- 2 tsps sesame oil
- 4 6-ounce salmon filets
- olive oil
- salt and pepper
- 1 cup short grain rice
- 2 cups water
- 1 tsp sesame oil
- 1/2 tsp kosher salt
- Green onions
- Sesame seeds
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 25%
CARBS 77G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER36G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1424mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.