Girls Can Grill · by Christie Vanover★ 5.0 (1)
Barrel House Cooker Smoked Prime Rib Roast
NUTRITION · PER SERVING660M COOK
CAL 19%·PRO 54%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 29G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked prime rib roast slow-cooked until tender, then finished with high heat to create an herbaceous salty crust. Rich, smoky beef with impressive presentation for feeding a crowd.
mainamericanroastbeef🍪 sheet pan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 7 lb ribeye roast
- 2 tsp whole peppercorns
- 1 tsp fresh rosemary
- 1 tsp raw sugar
- 1/4 tsp mustard seeds
- 1/4 tsp whole allspice
- 1/8 tsp red pepper flakes
- 3 tsp sea salt
- 1 tsp granulated garlic
At a glance
PER SERVING · TIME 660M
CAL 19%·PRO 54%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 29G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 3h
- Sodium
- 62mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.