365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Barn Raising Casserole
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 61%
CARBS 43G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef casserole with potatoes, carrots, and onions in a savory cheese sauce. Slow-cooked to tender comfort food that's hearty and satisfying for weeknight dinners.
mainamericancasserolebeef♒ steamer🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup diced onion
- 1 carrot, shredded
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ¼ tsp smoked paprika
- 3 medium Yukon gold potatoes, thinly sliced
- ¼ cup ketchup
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 61%
CARBS 43G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 774mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.