
Real Housemoms · by Tanya Schroeder★ 5.0 (1)
Barley Soup with Chorizo
NUTRITION · PER SERVING—
CAL 19%·PRO 33%
CARBS 34G36% OF CAL
6G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome barley soup with spicy chorizo, mushrooms, and herbs. Warming and hearty, perfect for cold days.
mainsouppork🍲 stockpotdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pearl barley
- 3 cups water
- 1 lb ground chorizo
- 2 shallots (chopped)
- 2 cloves garlic minced
- ½ cup diced carrots
- 1 8 oz package bella bushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried sage
- ½ teaspoon salt
- 1 32 oz carton beef broth
- 2 cups water
At a glance
PER SERVING
CAL 19%·PRO 33%
CARBS 34G36% OF CAL
6G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1374mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
