Naturally Ella · by Erin Alderson★ 4.7
Barley Chocolate Chip Cookies
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 75G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 24G42% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made with barley flour for a unique texture and flavor. Crispy-chewy and slightly nutty from the grain.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup (168 g) butter, softened
- 1 cup (192 g) loosely packed brown sugar
- 1/4 cup (50 g) organic cane sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking powder
- 3/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 3 cups (360 g) barley flour
- 1 1/2 cups (336 g) chocolate chips or dark chocolate chunks*
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 75G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 24G42% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 156mg
- Total sugar
- 45g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.