Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (25)
Barley and Mushroom Soup Recipe
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 12%
CARBS 8G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Eastern European barley and mushroom soup with tender barley, earthy mushrooms, and vegetables in a rich broth. Warming and substantial, finished with a dollop of sour cream.
mainsoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 cup barley (rinsed)
- 2 medium onions (diced)
- 1/2 lb mushrooms (thinly sliced)
- 8 cups reduced sodium chicken broth
- 1 large carrot (thinly sliced)
- 1/2 tsp salt
- 1/4 tsp black pepper (freshly ground)
- 2 Tbsp parsley (or dill, finely chopped, to serve)
- Sour cream to serve (optional)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 12%
CARBS 8G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 940mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.