Barefoot Contessa Sun-Dried Tomato Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sun-dried tomato dip made with cream cheese, sour cream, and mayo, ready in minutes. Tangy and rich with a touch of heat from Tabasco, perfect for spreading on crackers at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup sun-dried tomatoes in oil, (drained and chopped)
- 8 oz cream cheese, (at room temperature)
- ½ cup sour cream
- ½ cup mayonnaise, (best quality such as Hellmann's)
- 10 dashes Tabasco sauce
- Heaping ½ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 scallions, (white and green parts, thinly sliced, plus a bit more for garnishing if desired)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 255mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.