Barbeque Pulled Pork Sliders with Pickled Red Onions
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)

Barbeque Pulled Pork Sliders with Pickled Red Onions

NUTRITION · PER SERVING500M COOK
CAL 28%·PRO 75%
CARBS 32G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 32G50% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pulled pork shoulder seasoned with warm spices like cumin and cinnamon, served on soft bread rolls with pickled red onions. The meat is tender and flavorful, and the pickled onions add bright acidity. Perfect for game day gatherings.

mainamericansandwichporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 large red onions (sliced 1/8 inch thick)
  • 1 cup fresh lime juice (about 5 limes)
  • 2/3 cup fresh orange juice (about 2 oranges)
  • 1 1/2 teaspoons salt
  • 2 white onions (thinly sliced)
  • 4 medium garlic cloves (thinly sliced)
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt (plus more as needed)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon yellow mustard
  • 4 pounds bone-in pork shoulder
  • 1 cup barbecue sauce
  • Pickled red onions
  • Ciabatta rolls
PREP
20M
SODIUM
1597MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.